Pork Al Pastor Air Fryer at Mary Robinson blog

Pork Al Pastor Air Fryer. 2 lbs flap meat (flap steak or pork sirloin or any other cut of pork) 4 gloves fresh garlic, finely minced. al pastor tacos from an air fryer? As good as the original, and a lot healthier too! Follow the easy recipe step by step.check all my. Look no further than the air fryer al pastor tacos! the main ingredients for an al pastor air fryer recipe typically include pork shoulder or tenderloin, pineapple, achiote. Prep time 13 mins cook time 8 mins total time 21 mins. Cook the marinated pork strips in the air fryer basket in a. traditional mexican al pastor recipe, but cooked in the air fryer. air fry the pork preheat your air fryer to 400°f (200°c).

Easiest al pastor pork
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2 lbs flap meat (flap steak or pork sirloin or any other cut of pork) 4 gloves fresh garlic, finely minced. air fry the pork preheat your air fryer to 400°f (200°c). As good as the original, and a lot healthier too! Prep time 13 mins cook time 8 mins total time 21 mins. Look no further than the air fryer al pastor tacos! Follow the easy recipe step by step.check all my. the main ingredients for an al pastor air fryer recipe typically include pork shoulder or tenderloin, pineapple, achiote. traditional mexican al pastor recipe, but cooked in the air fryer. al pastor tacos from an air fryer? Cook the marinated pork strips in the air fryer basket in a.

Easiest al pastor pork

Pork Al Pastor Air Fryer al pastor tacos from an air fryer? Cook the marinated pork strips in the air fryer basket in a. the main ingredients for an al pastor air fryer recipe typically include pork shoulder or tenderloin, pineapple, achiote. Follow the easy recipe step by step.check all my. traditional mexican al pastor recipe, but cooked in the air fryer. As good as the original, and a lot healthier too! Prep time 13 mins cook time 8 mins total time 21 mins. air fry the pork preheat your air fryer to 400°f (200°c). al pastor tacos from an air fryer? Look no further than the air fryer al pastor tacos! 2 lbs flap meat (flap steak or pork sirloin or any other cut of pork) 4 gloves fresh garlic, finely minced.

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